Alkaline Vegan Chickpea Omelette with Walnut meat filling!

Hey Vida Holistic Family! I'm super excited to share this delicious recipe with you! When I first tried a chickpea omelette when visiting Miami in a vegan restaurant a couple years ago, I was blown away!! I knew I had to make an effort to recreate it. And not only did I succeed, but I made it better! But I would love your opinion! Let me know what you think when you make it!

Alkaline Vegan Chickpea Omelette

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Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients For Chickpea Batter

• ▢ 1 cups chickpea flour

• ▢ 3 tablespoons ground flax seed

• ▢ 1/2 teaspoons baking powder

• ▢ 1/2 teaspoon ground cumin

• ▢ 1/2 teaspoon salt if desired

• ▢ 1/2 teaspoon turmeric

• ▢ 1/2 teaspoon onion powder

• ▢ 1/2 cilantro

Ingredients for Filling

• ▢ 1/2 chopped and soaked walnuts

• ▢ Half chopped green peppers

• ▢ 1/2 cup chopped green onions

• ▢ Half chopped tomato

Instructions

• Mix all ingredients thoroughly. You can store in refrigerator in tightly sealed container for later!

• For individual serving: Stir mix before each use. Mix 1/3 cup of chickpea batter mixture with 1/3 cup water. Stir well and allow to stand for a few minutes to thicken. If the batter seems too thick (thicker than pancake batter), add water a little at a time until thinned. If the batter looks watery, add more mixture until pancake like consistency.

• Heat a well oiled pan (I used avocado oil) or non stick pan pan over medium-high heat. Pour the batter on the pan, and move it around so it covers the entire pan evenly like a pancake. Cover the pan and cook until light to medium golden (lift a corner with a spatula to check). Flip over and cook the other side. Make sure that the center isn’t uncooked.

• Meanwhile, you can also start prepping the filling. Chop half a tomato, half green pepper, and 1/2 cup green onions. Once done, place on a separate pan to cook on low-med heat. Add 1/2 cup chopped walnuts.

• Once filling is at desired consistency, place omelette on a plate and pour filling on top.

• Top with cilantro, hot sauce, and any other sauces of your choice you make like!

Enjoy!

Did you know - Chickpea Flour is packed with essential nutrients! It contains high levels of Protein 20 grams per cup Thiamine 30% of the RDI in 1 cup, Folate: 10 grams, 101% of the RDI in 1 cup, Iron: 25% of the RDI in 1 cup , Phosphorus: 29% of the RDI in 1 cup, Magnesium: 38% of the RDI in 1 cup, Copper: 42% of the RDI in 1 cup, Manganese: 74% of the RDI in 1 cup